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How long can chicken be kept in the refrigerator? Chicken is regarded as an essential protein in many households.      However, How to tell if the chicken has spoiled of protein is extremely susceptible to getting contamination-free. This is why it's important to store, prepare and cook it properly. It could lead to foodborne diseases.      Although it's handy to keep chicken in the refrigerator, many people aren't sure how long they can safely keep it from freezing.      This article will show you how long chicken keeps in the fridge.        How long can chicken keep in the fridge?        According to the United States Department of Agriculture (USDA) the raw chicken can be kept in your refrigerator for about 1 to 2 days. Similar rules apply to turkeys that are raw and other types of poultry.      While you wait, cooked chikem can be stored for 3 to 4 days in the refrigerator.      Refrigerating chicken reduces the growth of bacterial. Bacteria can grow slower when temperatures fall below 40 degrees F (4degreeC).      To avoid raw chicken spilling out or contaminating other food items It is best to keep the food in a leak-proof container. You should keep cooked chicken in an airtight container.      How long does raw chicken last in the fridge can store chicken in the freezer in case it is required for more than a few weeks.      Chicken pieces that are raw can be kept in the freezer for as long as nine months. Whole chickens can be frozen up to one year. Cooked chicken can be stored in the freezer for a period of 2 to 6 months.      SUMMARY      Raw chicken may last for up to two days in the refrigerator, while cooked poultry can last 3-4 weeks in the refrigerator.        How can you determine if a chicken is bad        Chicken that has been left in the fridge for more than a couple of days could be at risk.      Below are a few ways to determine if your chicken is bad.        Beyond its "best-if-used by/before date" This means that the chicken is likely to be damaged.      Changes in color. Raw and cooked chicken that is beginning to change gray-green has gone bad. The gray-green spots on the chicken suggest the growth of a bacterium.      The scent of chicken. Raw and cooked chicken both emit an acidic scent that could resemble ammonia if it becomes stale. It is possible to miss this smell if your chicken is marinated in sauces and spices.      Texture. Chicken with a slimy texture is not good. Rinsing the chicken will not kill the bacteria. Cross-contamination can occur when bacteria are spread from poultry to other food and utensils.        If you suspect the chicken in your fridge has gone bad take it out of the fridge and throw it away.      Summary      Chicken is often characterized by a change in color as well as an acidic or bitter taste, or slimy texture.        How to avoid eating spoiled How long does cooked chicken last can be caused through eating chicken that has been spoiled or other food items. It is also known be food poisoning.      Because chicken can be contaminated which is why it's at an increased risk for food poisoning.      This bacteria can be eliminated if you cook your chicken fresh in a proper manner.      You should avoid cooking or eating chicken that has been cooked and spoiled. Although cooking and reheating could kill some bacteria that are on the surface of the food, it's not enough to remove all toxins that bacteria produce. This can result in food poisoning.      Food poisoning may cause unpleasant and sometimes fatal symptoms.      In extreme cases of food poisoning, hospitalization might be required.      Don't eat the chicken if it looks like it has gone bad. You should throw out any chicken you suspect is bad.      Summary      Consuming chicken that has been spoiled can lead to food poisoning, even though it has been cooked properly.        The bottom line        Chicken that is raw can be stored in the fridge for up to a week, while cooked chicken will last between 3 and 4 days.      To detect if chicken is rotten, check the "best when used by" date, and then look for signs of spoilage like changes in smell, texture and color.      Avoid eating rotten chicken.

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